Speaking of viewing the whiskey, this label avoids the. The bottle is significantly wider than it is deep, which gives us more surface area to view the whiskey on the shelf. These seemingly dissimilar but deeply accordant whiskies, together with select Yamazaki malts for additional depth and complexity, gives Suntory Whisky Toki™ its silky taste, vivid character, and bold inventiveness. Overall, this thing is built like a brick flat straight walls and sharp corners, with a quick taper to a medium length neck. At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain. It’s very refreshing when made as they do, stirred over rocks in a tall glass, then joined with super-bubbly soda water and a lemon twist." Wine & Spirits Magazine, Year's Best Spirits 2016Ī vivid blend of whiskies from Suntory’s Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki™ features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. It makes an elegant summer whisky served on the rocks, but it also seems destined to usher the return of the whisky highball, which has become the drink of choice in Tokyo these days. Whereas Hibiki is a burnished, complex sipper, Suntory’s latest release, Toki, is a light, bright, perky spirit with a surprising punch of flavor-apple, citrus and honey notes backed by a lingering smokiness. This year, they’ve introduced Toki, a welcome addition to the portfolio. Last year, as demand continued to build for its limited stocks, Suntory took the age statement off its Hibiki, suggesting less of the precious older stocks were being used. "While it may seem that our world is suddenly awash in Japanese single malts, the fact is that we’re already in a shortage. Good malty aromas in here, but Suntory got something in the pipeline that is a mix of scotch, Irish, Japanese, and etc Due The award-winning Nikka Whisky. Toasted coconut and orange peel mix with hints of bitter almond, giving way to a minty finish." 92 Points, Excellent, Highly Recommended, 2017 Ultimate Spirits Challenge The Suntory Whisky Toki Highball is recommended for those interested in experiencing how whisky is enjoyed in Japan today. 03: Pour three measures of chilled soda water along the side of the glass to avoid melting the ice or bursting the bubbles. Add one measure of Suntory Whisky Toki (we recommend chilling the whisky ahead of time) 02: Stir to cool the whisky and glass. In the mouth, it’s honeyed with some cereal sweetness. By Chilled Magazine In these final hot days of summer, fan your way to cool with this Suntory Whisky TOKI recipe for the simple and delicious Toki Highball, made the Japanese way. Fill the glass to the brim with sweated ice. "This delicately aromatic whisky smells faintly floral and nutty.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |